Down a discreet doorway on Bligh street we find Hubert, a restaurant with luscious French food and an excellent selection of liquor. (which helps when your companion is very late and makes you wait 45 minutes...)
Pickled Octopus with glazed potato. The hint of sourness lingers in your mouth, with the delicately minced texture of the seafood.
How can you go wrong with this steak? Medium rare with just a light crust of salt.
Hubert, 15 Bligh St, Sydney NSW